Plantain Pancakes | The Whole Grains Council

Ingredients

• 2 tablespoons ground flax seed
• ¼ cup water
• 1 ½ cup millet flour
• 2 ½ teaspoons baking powder
• ¼ teaspoon sea salt (try pink Himalayan if you can get)
• ¼ teaspoon baking soda
• ½ teaspoon cinammon
• 1 large overripe plantain, peeled (the browner the better)
• 1 cup plus 2 Tablespoons almond milk
• ½ teaspoon vanilla extract (optional)
• 2 teaspoons vegetable oil