Butter-Seared Lobster Tails with Garlic Cream Sauce for Elegant Dining - My Home Made Recipe

Ingredients

• 2 lobster tails (120–170 g each), shells split and meat loosened
• 2 tablespoons unsalted butter
• 1/2 teaspoon smoked paprika
• Salt and freshly ground black pepper, to taste
• 1 tablespoon olive oil
• 3 garlic cloves, minced
• 120 ml heavy cream
• 60 ml low-sodium chicken broth or seafood stock
• 1 teaspoon Dijon mustard
• Salt and black pepper, to taste
• 1 tablespoon chopped fresh parsley