Baked Cheesy Chicken Flautas - Old El Paso

Ingredients

• 1 container (250 mL) sour cream
• 1/4 cup (50 mL) fresh cilantro leaves
• 2 tablespoons (30 mL) roughly chopped green onions
• 1 tablespoon (15 mL) honey
• 1 tablespoon (15 mL) fresh lime juice
• 1/4 teaspoon (1 mL) salt
• 2 tablespoons (30 mL) vegetable oil
• 1 package (24 g) Old El Paso™ Taco Seasoning Mix
• 1 cup (250 mL) chopped or shredded cooked chicken
• 1 cup (250 mL) shredded Mexican cheese blend
• 125 g (half of 250 g package) cream cheese, softened
• 1 can (127 mL) Old El Paso™ chopped green chilies
• 10 tortillas from 1 package (297 g) Old El Paso™ Medium Flour Tortillas (12 Count)