Crispy Chicken Flautas Recipe: Mexican Night Sorted!

Ingredients

• 1.5 lbs (680g) boneless, skinless chicken breasts
• 1 tablespoon (15ml) olive oil
• 1 medium onion, finely chopped (about 1 cup)
• 2 cloves garlic, minced
• 1 teaspoon (5ml) chili powder
• 1/2 teaspoon (2.5ml) cumin
• 1/4 teaspoon (1.25ml) smoked paprika
• 1/4 teaspoon (1.25ml) oregano, dried
• 1/4 teaspoon (1.25ml) cayenne pepper (optional, for heat)
• 1/2 cup (120ml) chicken broth
• 1/4 cup (60ml) tomato sauce
• Salt and black pepper to taste
• 1/4 cup (60ml) chopped fresh cilantro
• 12 corn tortillas (6-inch diameter)
• Vegetable oil, for frying (about 3 cups / 720ml)
• Toothpicks (optional, to secure flautas)
• Sour cream (optional)
• Guacamole (optional)
• Salsa (optional)
• Shredded lettuce (optional)
• Diced tomatoes (optional)