Aloo Pyaz Paratha | Mix Veg Raita with Tadka - Chef Kunal Kapur

Ingredients

• Whole wheat flour (आटा) – 2 cups
• Salt (नमक) – ½ tsp
• Water (पानी) – as required
• Oil (तेल) – a dash
• Boiled Potatoes, small (उबला आलू) – 4 nos
• Onion, chopped (प्याज़) – ½ cup
• Turmeric (हल्दी) – ½ tsp
• Chilli powder (मिर्ची पाउडर) – 1 tsp
• Coriander powder (धनिया पाउडर) – 1 tbsp
• Cumin (जीरा) – 1 tsp
• Kasoori methi (कसूरी मेथी) – a large pinch
• Ginger, grated (कद्दूकस अदरक) – 2 tsp
• Green chilli, chopped (हरि मिर्च) – 2 nos
• Coriander, chopped (ताज़ा धनिया) – handful
• Salt (नमक) – to taste
• Chaat masala (चाट मसाला) – 1 tsp
• Oil (तेल) – to fry
• Whole wheat flour (सूखा आटा) – for rolling
• Curd, thick (दही) – 2 cups
• Cucumber, small (खीरा) – 1 no
• Carrot grated, small (गाजर) – 1 no
• Onion, chopped (प्याज़) – 2 tbsp
• Tomato chopped, medium (टमाटर) – 1 no
• Green chilli, chopped (हरि मिर्च) – 1 nos
• Black salt (काला नमक) – ½ tsp
• Roasted cumin, crushed (भुना जीरा) – 1½ tsp
• Oil (तेल) – 2 tbsp
• Heeng (हींग) – ¾ tsp