Creamy Vegan Roasted Garlic Mashed Potatoes & Gravy
Creamy mashed potatoes with roasted garlic & NOOCH IT! Cashew Parmesan, topped with rich vegan gravy. A cozy, dairy-free side for holidays or weeknights.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at uprisefoods.com.
Cooking tools:
- Oven
- Aluminum foil
- Pot
- Stove
- Potato masher
- Colander
- Saucepan
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- 8 medium yellow potatoes (2 1/2 lbs) peeled & cubed
- 1/4 cup vegan butter
- 1/4 cup non dairy milk
- 1/4 cup NOOCH IT! Cashew Parmesan
- 1/2 tsp salt or more to taste
- 1 head of garlic
- 1/2 cup melted plant-based butter
- 1/3 cup diced shallot
- 3 cloves garlic, minced
- ½ cup all-purpose flour
- 1/3 cup NOOCH IT! Cashew Parm
- ¼ cup low sodium soy sauce
- 2 cups vegetable broth
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vegan Garlic Mashed Potatoes and Mushroom Gravy
veganeasy.org
Creamy Garlic Mashed Potatoes & Mushroom Gravy
veganook.com
Vegan Creamy Mashed Potatoes with Caramelized Garlic
cookingwithparita.com
Creamy Vegan Mashed Potatoes Best Vegan Side Dishes
hellorecipes.net
Creamy Mashed Potatoes with Roasted Garlic and Parmesan
myhomemaderecipe.com
Roasted Garlic Parmesan Mashed Potatoes | Recipe Cart
getrecipecart.com
Mashed potatoes with roasted garlic
ohmydish.com
Mashed potatoes with roasted garlic
ohmydish.com