Cream Of Lemon Soup
- Serves 2.SERVES Ingredients - 1/3 cup fresh lemon juice - 2-1/2-inch strips of lemon rind - 3 cups homemade or canned chicken broth - 1-1/2 teaspoons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kentuckyliving.com.
Cooking tools:
- Saucepan
- Stove
- Blender
- Mixing bowl
- Aluminum foil
- Refrigerator
- Ladle
- Serving bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Paring knife
- Cutting board
- Kitchen shears
- Peeler
- Spider strainer
Ingredients
- 1/3 cup fresh lemon juice
- 2-1/2-inch strips of lemon rind
- 3 cups homemade or canned chicken broth
- 1-1/2 teaspoons cornstarch
- 2 Tablespoons chicken broth
- 1/2 cup well-chilled heavy cream
- Salt to taste
- Snipped fresh chives for garnish
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