Zesty Mahi Mahi with Lemon Garlic Cream Sauce Recipe

Ingredients

• 4 mahi mahi fillets (4-6 oz / 113-170 g each, 1-inch thick)
• 2 tbsps olive oil
• 1 tbsp unsalted butter
• 3 tbsps all-purpose flour
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1 tsp paprika
• ½ tsp black pepper
• 3 tbsps minced shallots
• 3-4 cloves garlic, minced
• 1 ¼ cups low sodium chicken broth
• ½ cup heavy cream
• 1 tbsp cornstarch
• ½ tsp dried parsley
• ½ tsp dried thyme
• 2 tbsps lemon juice
• Salt to taste
• Black pepper to taste
• Freshly chopped chives