MAHI MAHI WITH LEMON GARLIC SAUCE
Perfectly cooked mahi mahi (or whatever fresh fish you can find) served with a lemon garlic sauce that requires just a few simple ingredients but adds a powe...
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Cooking tools:
- Cast iron skillet
- Microplane
- Oven
- Stove
- Cutting board
- Chef's knife
- Saucepan
- Spoon
- Paper towel
Ingredients
- 2 mahi mahi filets (or the freshest fish you can find)
- 1 tbsp olive oil
- Salt
- pepper
- 2 tbsp salted butter
- 1 tbsp chopped chives
- 2 tbsp minced garlic
- ⅛ tsp kosher salt
- ¼ tsp freshly ground black pepper
- 1 tbsp fresh lemon juice
- 1 tbsp lemon zest
- Cutting board
- Knife
- Cast iron pan
- Small saucepan
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