Ricotta Toast with Warmed Peaches, Honey, and Walnuts | Real California Milk

Name: Ricotta Toast with Warmed Peaches, Honey, and Walnuts | Real California Milk
Total time: 20 min
Ingredients: 2 TBSP California extra virgin olive oil; 2 1/2-inch thick slices of sourdough bread or country loaf; 2 TBSP Real California unsalted butter; 1 medium California-grown ripe yellow peach, pitted and sliced into ¼-inch wedges; 8 oz. Real California ricotta; 2 TBSP honey; 1/2 cup roughly chopped walnuts, toasted; Flaky sea salt, for garnish; Optional∶ ¼ cup fresh blueberries, for garnish; Optional∶ Fresh mint, for garnish

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Ricotta toast with peaches, honey and walnuts. Sweet, seasonal brunch bite.

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Ingredients

2 TBSP California extra virgin olive oil
2 1/2-inch thick slices of sourdough bread or country loaf
2 TBSP Real California unsalted butter
1 medium California-grown ripe yellow peach, pitted and sliced into ¼-inch wedges
8 oz. Real California ricotta
2 TBSP honey
1/2 cup roughly chopped walnuts, toasted
Flaky sea salt, for garnish
Optional∶ ¼ cup fresh blueberries, for garnish
Optional∶ Fresh mint, for garnish