Baked Jalapeño Poppers - Recipes | Goya Foods

Ingredients

• 20 jalapeños from 1 can (26 oz.) GOYA® Jalapeño Peppers
• 1 pkg. low-fat or regular cream cheese, at room temperature
• 2 oz. shredded Monterey jack cheese (about ½ cup)
• 2 scallions, thinly sliced (about ¾ cup)
• ¾ tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
• 1 cup GOYA® Bread Crumbs made with Sazonador Total
• 1 tsp. paprika
• 2 eggs
• ¼ cup GOYA® Extra Virgin Olive Oil