Black bean sopa Azteca – Mexican black bean soup - Cook with Gem

Ingredients

• 2 large tomatoes
• 3 cloves of garlic (skin on)
• 1 tablespoon olive or rapeseed/canola oil
• 1 red onion, finely chopped
• 1 teaspoon dried oregano
• 1 dried or 2 fresh bay leaves
• 1-2 teaspoons Chipotle sauce or paste
• sea salt and black pepper
• 3 cans of black beans – don’t drain them
• 250ml (8 fl oz or around 1 cup) vegetable stock – either use a cube or paste to make it
• 2 limes