Mexican Black Bean Soup - Ontario Bean Growers
Chipotle peppers in adobo sauce make a spicy base for this festive Mexican black bean soup. Loaded with corn, black beans, cooked brown rice and generously topp
Ingredients
- 2 tbsp canola oil (30 mL)
- ½ medium sweet onion, diced
- 2 tsp smoked paprika (10 mL)
- 2 tbsp tomato paste (30 mL)
- 4 cups no salt added vegetable broth (1 L)
- 1 (540 mL) can black beans, drained and rinsed
- 1 chipotle pepper in adobo sauce (about 1 tbsp/15 mL)
- 1 cup frozen corn (250 mL)
- 1 cup brown rice, prepared according to package directions (250 mL)
- Optional garnishes: diced tomato, diced red onion, avocado, sour cream and chopped cilantro
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