Eggplant Parmesan
This is an easy version of the classic Eggplant Parmesan. But, just because it's easy, doesn't mean it's not amazing! It's rich, a little gooey, and just
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Ingredients
- 2 medium eggplants, trimmed, sliced in 1/2″ rounds
- Kosher salt
- Avocado or canola oil, for brushing
- 3 cups of your favorite Marinara sauce (homemade or jarred)
- 8 ounces fresh mozzarella, drained and thinly sliced
- 1/4 cup freshly grated Parmesan cheese
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