Roast chicken with leek, tarragon & goat's cheese stuffing - Good Food Middle East
Perk up a roast chicken with a unique stuffing
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Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Wooden spoon
- Grater
- Measuring spoon
- Plate
- Carving knife
- Tongs
Ingredients
- 2 medium leeks, trimmed and washed
- 1 Spanish onion, trimmed and washed
- 85g unsalted butter, softened
- 2-3 sprigs of fresh mint
- 3-4 bushy sprigs of fresh tarragon
- 2-3 sprigs of fresh thyme
- about 100g/4oz soft fresh goat's cheese (rindless) or ricotta
- 4 heaped tbsp finely grated parmesan
- 50g fresh white breadcrumbs
- a large chicken, about 2½ kg/5lb 8oz
- 1 tbsp olive oil
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