Chicken Stuffed with Goat’s Cheese and Tarragon
Doesn't chicken stuffed with goat’s cheese sound an absolute delight? How about wrapped in crispy prosciutto? Delicious!
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring spoon
- Baking sheet
- Oven
Ingredients
- 140g soft goat’s cheese
- zest ½ lemon
- ½ long red chilli, finely chopped
- 1 tbsp finely chopped tarragon
- 4 skinless chicken breasts
- 8 slices prosciutto
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