Khao Pad (ข้าวผัด)
Khao Pad (ข้าวผัด) is a delicious and flavorful Thai fried rice dish made with jasmine rice, garlic, onions, and your choice of protein like chicken, shrimp, or pork. It’s a quick and...
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Cooking tools:
- Wok
- Skillet
- Spatula
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Stove
- Serving platter
- Saucepan
Ingredients
- cooked jasmine rice (preferably cold, day-old rice works best): 2 cups
- vegetable oil (or any neutral oil): 2 tablespoons
- garlic, minced: 2 cloves
- onion, diced: 1 small
- lightly beaten: 1 egg
- cooked chicken, shrimp, or pork (optional): 1/2 cup
- carrots, diced (optional): 1/4 cup
- soy sauce: 2 tablespoons
- oyster sauce: 1 tablespoon
- sugar: 1 teaspoon
- white pepper (or black pepper): 1/2 teaspoon
- green onions, chopped: 1/4 cup
- cilantro, chopped (for garnish): 1/4 cup
- Lime wedges (for serving)
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