Khao Pad Sapparod
Thai pineapple fried rice tossed with shrimp, cashews, and sweet-savory curry notes.
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Ingredients
- 3 cups cooked jasmine rice, chilled
- 1/2 pound medium shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 small onion, diced
- 1 cup fresh pineapple, cut into small chunks
- 1/2 cup frozen peas and carrots, thawed
- 2 large eggs, lightly beaten
- 1 teaspoon curry powder
- 2 tablespoons fish sauce
- 1 teaspoon sugar
- 1/4 teaspoon ground white pepper
- 1/3 cup roasted cashews
- 2 green onions, sliced
- 1/4 cup golden raisins
- 1 lime, cut into wedges
- 2 tablespoons fresh cilantro, chopped
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