Khao Pad (Thai Fried Rice)
Day-old jasmine rice gets a quick wok toss with egg, garlic, and tomato for a light, savory bite.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at chopped.com.
Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 4 cups cooked jasmine rice, cold and dried out (preferably day-old)
- 3 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1/2 yellow onion, sliced
- 8 ounces boneless skinless chicken breast, thinly sliced
- 2 eggs, lightly beaten
- 1 roma tomato, cut into wedges
- 2 tablespoons fish sauce
- 1 teaspoon granulated sugar
- 1/4 teaspoon white pepper
- 2 green onions, cut into 1-inch pieces
- 1 lime, cut into wedges
- 4 cucumber slices, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Thai Fried Rice Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Khao Pad Sapparod
chopped.com
Khao Pad (ข้าวผัด)
punguskitchen.com
Khao Pad with Chicken – Thai Fried Rice
modernfamilycook.com
Recipe Thai Fried Rice with Chicken, 'Khao Pad Namprik Pao Sai Kai'
importfood.com
Recipe Thai Fried Rice with Chicken, 'Khao Pad Namprik Pao Sai Kai'
importfood.com
Recipe Thai Fried Rice with Chicken, 'Khao Pad Namprik Pao Sai Kai'
importfood.com
Easy & Tasty Thai Chicken Fried Rice Recipe
seafood-portal.com