Creamy Roasted Mushroom Soup | New Pioneer

Ingredients

• 8 oz. fresh button mushrooms, coarsely chopped
• 8 ounces fresh shiitake mushrooms, stemmed and coarsely chopped
• 2 T. extra virgin olive oil
• 1 t. salt, divided
• 2 T. unsalted butter
• 1 large onion, chopped
• 1 t. dried thyme
• 1/4 c. all-purpose flour
• 2 c. vegetable stock
• 2 c. whole milk
• 1/2 t. freshly ground black pepper
• 2 large scallions, chopped