Creamy Roasted Mushroom Soup

Name: Creamy Roasted Mushroom Soup
Ingredients: 8 ounces fresh button mushrooms, coarsely chopped; 8 ounces fresh shiitake mushrooms, stemmed and coarsely chopped; 2 tablespoons extra virgin olive oil; 1 teaspoon salt, divided; 2 tablespoons unsalted butter; 1 large onion, chopped; 1 teaspoon dried thyme; 1/4 cup all-purpose flour; 2 cups vegetable stock (or beef or chicken stock); 2 cups whole milk; 1/2 teaspoon freshly ground black pepper; 2 large scallions, chopped

www.willystreet.coop

Roast fresh button and shiitake mushrooms until tender and browned, then blend them with onions, flour, and milk for a creamy, flavorful soup. Perfect in under 1 hour.

View full recipe on www.willystreet.coop

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.willystreet.coop.

Share this recipe:

Cooking tools: