Creamy Roasted Mushroom Soup | New Pioneer
Creamy Roasted Mushroom Soup Serve this hearty soup along with some crusty bread and a simple mixed green salad.
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Ingredients
- 8 oz. fresh button mushrooms, coarsely chopped
- 8 ounces fresh shiitake mushrooms, stemmed and coarsely chopped
- 2 T. extra virgin olive oil
- 1 t. salt, divided
- 2 T. unsalted butter
- 1 large onion, chopped
- 1 t. dried thyme
- 1/4 c. all-purpose flour
- 2 c. vegetable stock
- 2 c. whole milk
- 1/2 t. freshly ground black pepper
- 2 large scallions, chopped
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