Mango Panna Cotta Tart Recipe | New Idea

Ingredients

• 250g packet Ginger Nut Biscuits
• 1/4 cup desiccated coconut, toasted
• 1/2 tsp ground nutmeg
• 100g unsalted butter, melted
• Sliced mango and white chocolate curls, to decorate
• Filling
• 1 large ripe mango (450g), peeled, chopped
• 1 tblsp powdered gelatine
• 300ml tub thickened cream
• 1/3 cup caster sugar
• 100g white cooking chocolate, finely chopped
• 1 cup Greek yoghurt