Ramp and Wild Greens Pesto - Legendary Recipes %

Ingredients

• 1 cup packed chickweed, watercress, or arugula leaves, roughly chopped
• 1/2 cup packed cilantro leaves, roughly chopped
• 1/2 cup packed flat-leaf parsley leaves, roughly chopped
• 1/2 cup olive oil, plus more
• 1/2 cup finely chopped ramps, or 3 garlic cloves
• 1/2 cup sunflower seeds, soaked overnight, drained
• 2 tbsp. finely grated Parmigiano-Reggiano
• 2 tbsp. fresh lemon juice Kosher salt