Squash ragù with warm antipasto salad

Squash ragù with warm antipasto salad

www.dinnertwist.com.au

A tuscan warm potato salad with crispy sugar snap peas, spring onions tossed with an antipasto mix. Served with grilled squash in an Italian tomato sauce.

View full recipe on www.dinnertwist.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnertwist.com.au.

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Cooking tools:

  • Saucepan
  • Colander
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Skillet
  • Measuring spoon
  • Plate

Ingredients

  • Potatoes, 800g
  • Spring onions, 1/4 bunch *
  • Sugar snap peas, 1/2 bag (125g) *
  • Parsley, 1/2 bunch *
  • Antipasto mix, 1 packet
  • Zucchini, 1
  • Yellow squash, 3
  • Tomato & eggplant sauce, 1 jar (190g)
  • Olive oil, salt, pepper

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