Warm Squash And Potato Salad With Crispy Onions, Chestnuts And Peas
Warm Squash and Potato Salad with Crispy Onions, Chestnuts, and Peas - Enjoy a hearty, comforting dish perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frenchsuk.co.uk.
Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Skillet
- Serving bowl
- Spatula
- Peeler
- Saucepan
- Kitchen towel
Ingredients
- 800g salad potatoes, such as Rattes or another Fingerling
- 1 small squash such as acorn or similar (400g)
- 4 tbsp. olive oil, divided
- Salt
- freshly ground black pepper
- 10 cooked peeled chestnuts
- 20g peas
- 6 hardboiled egg yolks, crumbled
- ¼ cup chopped parsley
- 2 tbsp. chopped cornichons
- 3 tbsp. mayonnaise
- 2 tbsp. French’s® Classic Yellow Mustard
- 1 tbsp. cider vinegar
- 5 tablespoons French’s® Crispy Fried Onions
- 50g Pumpkin Seeds – toasted
- 1 small bunch chives finely minced
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