Ajinomoto | Chicken Breast Tinola - Ajinomoto
Heat oil, sauté onions, ginger, and garlic; sear chicken until done, then simmer with papaya and chayote—flavor with seasonings for a delicious one-pot meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookmunitybyajinomoto.com.
Ingredients
- 2 Tbsps. (24ml) Cooking oil
- 1 cup (100g) Red onion, sliced
- 3/4 cup (100g) Ginger, strips
- 1/2 cup (70g) Garlic, minced
- 1 kilo (1000g) Chicken breast, bone in, Tinola cut
- 1 Tbsp. (16ml) Fish sauce
- 10 cups (2625ml) Water
- 5 cups (800g) Unripe Papaya, wedges
- 3 cups (400g) Chayote, wedges
- 1 Tbsp. (15g) The Ajinomoto Brand Chicken Powder Mix
- 1 tsp. (3g) Whole peppercorns
- 4 cups (110g) Chili leaves
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