Ajinomoto | Tuscan Chicken - Ajinomoto
Seasoned chicken breast in a flavorful tomato cream sauce with onions, garlic, and vegetables. Perfectly seared and simmered for a delicious meal.
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Cooking tools:
- Stove
- Skillet
- Plate
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 4-5 pcs. (500g) Chicken breast, fillet
- pinch (0.5g) Salt
- pinch (0.5g) Pepper
- 1 1/2 tsp. (3g) Paprika
- 1 1/2 tsp. (3g) Oregano
- 1 tsp. (2g) Thyme
- 1 1/2 Tbsp. (20ml) Olive oil
- 1/2 cup (30g) White onions, minced
- 1 Tbsp. (15g) Garlic, minced
- 2 1/2 tsps. (15g) Tomato paste
- 3 Tbsps. (50ml) Water
- 1/2 cup (100g) Sitaw, sliced diagonally
- 1/2 cup (100ml) All-purpose cream
- 3/4 cup (100g) Cherry tomatoes, halved
- 1 1/2 cup (75g) Alugbati, leaves
- 1 pack (11g) AJI-NO-MOTO® Umami Seasoning
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