Langoustine with Goat's Cheese Gnocchi
gnocchi, langoustine, goat's cheese
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Ingredients
- 660g langoustines (cooked and shelled)
- A pinch of salt
- 1 tsp oil
- 455g potato gnocchi
- 125ml double cream
- 1 clove of garlic (crushed)
- 145g soft goat's cheese
- 4 tomatoes
- 2 tbsp fresh tarragon
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