Beef Flank Steak With Mushroom Stuffing – Uncle Marv’s Old Fashioned Beef Bacon

Ingredients

• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 2 pounds flank steak
• 1 teaspoon Dijon mustard
• 2 tablespoons vegetable oil
• 1 small onion, chopped
• 4 ounces canned mushroom pieces, drained, chopped
• 1/4 cup chopped parsley
• 2 tablespoons chopped chives
• 1 tablespoon tomato paste
• 1/4 cup dried bread crumbs
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon paprika
• 3 slices Uncle Marv’s Italian Garlic and Herb Beef Bacon, cubed
• 2 small onions, finely chopped
• 1 cup hot beef broth
• 2 tablespoons catsup