Classic Carrot Cake Recipe | Rustle Up
This classic carrot cake is moist, perfectly-spiced and made with a homemade cream cheese frosting. A timeless dessert that's always a hit at parties and gatherings.
Ingredients
- 4 Eggs
- 1.25 cup Vegetable oil
- 2 cup White Sugar
- 2 tsp Vanilla Extract
- 2 cup All-purpose Flour
- 2 tsp Baking Soda
- 0.5 tsp Baking Powder
- 0.5 tsp Salt
- 2 tsp Ground Cinnamon
- 3 cup Carrots
- 0.5 cup Butter
- 8 oz Cream Cheese
- 4 cup Icing Sugar
- 0.5 cup Hazelnuts, chopped
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