Classic Carrot Cake With Cream Cheese Frosting - Recipes for the regular homecook
As a huge fan of all things classic, how can we not talk about a classic carrot cake? A classic carrot cake can never go out of style. Grab this full proof recipe today!
Ingredients
- 260 grams all purpose flour
- 4 grams baking soda
- 6 grams baking powder
- 2 grams salt
- 4 grams cinnamon powder
- 4 eggs (at room temperature)
- 280 grams powdered white sugar
- 6 grams vanilla essence
- 240 grams vegetable oil (or canola oil/sunflower oil)
- 50 grams chopped walnuts
- 350 grams grated carrots
- 120 grams whipping cream
- 200 grams cream cheese
- 4 grams vanilla essence
- 120 grams icing sugar
- 30 grams very finely chopped walnuts
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