Orange and lemon galaktoboureko recipe

Orange and lemon galaktoboureko recipe

www.gourmettraveller.com.au

Australian Gourmet Traveller Greek pastry recipe for orange and lemon galaktoboureko.

View full recipe on www.gourmettraveller.com.au

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Cooking tools:

  • Oven
  • Stove
  • Kitchen towel
  • Pastry brush
  • Baking pan
  • Saucepan
  • Whisk
  • Mixing bowl
  • Chef's knife
  • Peeler
  • Spoon

Ingredients

  • 375 gm filo (1 packet)
  • 200 gm butter, melted
  • 800 ml milk
  • 4 eggs
  • 6 egg yolks
  • 110 gm (½ cup) caster sugar
  • 90 gm fine semolina
  • Vanilla and citrus syrup
  • 400 gm raw caster sugar
  • 1 vanilla bean, split
  • Rind of 1 orange and 1 lemon, removed with a peeler, cut into julienne
  • 2 tbsp orange juice

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