Strawberry galaktoboureko recipe
Jonathan Barthelmess of The Apollo and Greca shares his recipe for a fruity version of this flaky Greek dessert. It's a galaktoboureko, topped with warmed straw
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Cooking tools:
- Skewer
- Microplane
- Baking pan
- Pastry brush
- Bread knife
- Oven
- Stove
- Saucepan
- Baking sheet
- Parchment paper
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 500 gm strawberries, hulled
- 500 ml (2 cups) milk
- 100 gm caster sugar
- 40 gm butter
- 2 eggs
- Scraped seeds of ½ vanilla bean
- 50 gm semolina
- Finely grated zest of 1 lemon
- 150 gm ghee, melted
- 375 gm fillo pastry (see note)
- Pure icing sugar, for dusting
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