Roasted Butternut Squash Soup Recipe – BrothMasters

Name: Roasted Butternut Squash Soup Recipe – BrothMasters
Ingredients: 2½ cups Broth Masters bone broth; 4 pounds whole butternut squash (about 2 medium), halved lengthwise and seeds removed; 2 tablespoons unsalted butter (¼ stick); 2 tablespoons cury; 1 medium Granny Smith apple (about 8 ounces) chopped; ½ medium yellow onion chopped; 2 cups water; 1½ teaspoons kosher salt, (optional); ¼ teaspoon freshly ground black pepper, plus more as needed or cayenne pepper to taste; 1 can organic coconut milk (optional)

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Try our easy and delicious Roasted Butternut Squash Soup Recipe. Perfect for cozy meals. Discover it now at Broth Masters!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brothmasters.com.

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Ingredients

2½ cups Broth Masters bone broth
4 pounds whole butternut squash (about 2 medium), halved lengthwise and seeds removed
2 tablespoons unsalted butter (¼ stick)
2 tablespoons cury
1 medium Granny Smith apple (about 8 ounces) chopped
½ medium yellow onion chopped
2 cups water
1½ teaspoons kosher salt, (optional)
¼ teaspoon freshly ground black pepper, plus more as needed or cayenne pepper to taste
1 can organic coconut milk (optional)