Sausage Rotel and Cream Cheese Rolls

Name: Sausage Rotel and Cream Cheese Rolls
Total time: 25 min
Ingredients: 1 pound plain sausage, cooked and crumbled; 8 ounces cream cheese, softened; 10 ounces Rotel diced tomatoes with green chilies, drained very well; 2 tablespoons parsley, finely chopped (optional); 1-2 tablespoons cilantro, finely chopped (optional); 2 tubes crescent rolls, each triangle cut in half lengthwise to create long, skinny triangles

recipesbyclare.com

Buttery crescent rolls filled with sausage, Rotel, and cream cheese. A delicious appetizer perfect for any gathering.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.

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Ingredients

1 pound plain sausage, cooked and crumbled
8 ounces cream cheese, softened
10 ounces Rotel diced tomatoes with green chilies, drained very well
2 tablespoons parsley, finely chopped (optional)
1-2 tablespoons cilantro, finely chopped (optional)
2 tubes crescent rolls, each triangle cut in half lengthwise to create long, skinny triangles