Easiest Salisbury Steak | Campbell's® Recipes
Imagine savoring a home-cooked meal that's both heartwarmingly traditional and delightfully simple—that's what Easiest Salisbury Steak delivers.
Ingredients
- 1 pound ground beef
- 1/3 cup plain dry bread crumbs
- 1 small onion, finely chopped (about 1/4 cup)
- 1 egg, beaten
- 2 tablespoons water
- 1 tablespoon vegetable oil
- 1 can (10.5 ounces) Campbell’s® Beef Gravy
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