Prune and Malt, Dark Chocolate Cake | SPC

Ingredients

• 225g prunes in natural juice, drained pitted and chopped
• 1/2 cup Kings of Tartan non alcoholic malt beverage
• 2 Tbsp dark brown sugar
• finely grated zest of 2 oranges
• 1 tsp ground cinnamon
• pinch ground chilli
• 400g dark chocolate (70% cocoa)
• 200g unsalted butter
• 6 eggs, separated
• 1/2 tsp cream of tartar
• 1/4 cup caster sugar
• 2 tsp vanilla extract
• 1 1/2 cups gluten-free plain flour
• hot chocolate powder, to dust
• marinated prunes and crème fraiche, to serve