Prune and Malt, Dark Chocolate Cake
Indulge in a unique Prune and Malt, Dark Chocolate Cake with gluten-free flour and spicy notes. Perfect for chocolate lovers!
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Cooking tools:
- Stand mixer
- Whisk
- Cake pan
- Cooling rack
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Parchment paper
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
Ingredients
- 225g prunes in natural juice, drained pitted and chopped
- 1/2 cup Kings of Tartan non alcoholic malt beverage
- 2 Tbsp dark brown sugar
- finely grated zest of 2 oranges
- 1 tsp ground cinnamon
- pinch ground chilli
- 400g dark chocolate (70% cocoa)
- 200g unsalted butter
- 6 eggs, separated
- 1/2 tsp cream of tartar
- 1/4 cup caster sugar
- 2 tsp vanilla extract
- 1 1/2 cups gluten-free plain flour
- hot chocolate powder, to dust
- marinated prunes and crème fraiche, to serve
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