Flourless chocolate, prune & hazelnut cake
Served with hazelnut whipped cream, this chocolate, prune and hazelnut cake is dense, decadent and gluten-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 cup (170g) pitted prunes, chopped finely
- 1/2 cup (125ml) hazelnut-flavoured liquer
- 200 grams (6½ ounces) dark (semi-sweet) chocolate, chopped coarsely
- 125 grams (4 ounces) butter, softened
- 5 eggs, separated
- 2/3 cup (150g) firmly packed brown sugar
- 1 1/4 cup (180g) ground hazelnuts
- 2 teaspoons dutch-processed cocoa, for dusting
- Hazelnut cream
- 300 millilitres pouring cream
- 2 tablespoons icing sugar (confectioners' sugar)
- 2 tablespoons hazelnut-flavoured liqueur
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