Cheesy, Tomato Pesto, Ham and Egg Puffs Recipe | myfoodbook

Name: Cheesy, Tomato Pesto, Ham and Egg Puffs Recipe | myfoodbook
Ingredients: 1 sheet frozen puff pastry, just thawed; 7 small eggs (60g each); ⅓ cup semi-dried tomato pesto; 1 cup grated tasty cheese; 80g shaved leg ham, chopped; Beetroot relish and sliced chives, to serve (optional)

myfoodbook.com.au

These Cheesy Tomato Pesto Puffs are perfect for a savoury snack or brunch. Flaky puff pastry is filled with rich pesto, gooey melted cheese, and ham, topped with a baked egg for an irresistible...

Keywords

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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