Puff pastry with Creamy White and semi-dried tomatoes | Castello®
Finger food at its finest - our recipe for Puff Pastry with soft and creamy white cheese and Semi-Dried Tomatoes is elegant as well as tasty. Brittle puff pastry and creamy cheese make the textures...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cdn.castellocheese.com.
Ingredients
- 1 sheet puff pastry
- 1 Castello® Creamy White
- 100 g semi-dried tomatoes
- fresh thyme
- salt
- pepper
- 1 garlic clove
- 3 sprigs thyme
- 1 dl olive oil
- 1 tbsp lemon juice
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