Delicious and Refreshing Primo Pasta Salad Recipe
This Primo Pasta Salad is a perfect blend of flavors and textures, making it a crowd-pleasing dish for any occasion. It features al dente pasta, crisp vegetables, tangy dressing, and a hint of herbs...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 8 ounces of fusilli or rotini pasta
- 1 cup of cherry tomatoes, halved
- 1 cup of cucumber, diced
- 1/2 cup of black olives, sliced
- 1/4 cup of red onion, thinly sliced
- 1/4 cup of feta cheese, crumbled
- 1/4 cup of fresh basil leaves, chopped
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of olive oil
- 2 tablespoons of red wine vinegar
- 1 clove of garlic, minced
- 1 teaspoon of Dijon mustard
- 1/2 teaspoon of dried oregano
- Salt and pepper to taste
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