Oven-baked leek & bacon risotto recipe | Good Food
A one-pot risotto you don't need to stand over for half an hour? Got to be a midweek winner, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 tbsp olive oil
- 6 rashers smoked back bacon roughly chopped
- 2 leeks halved lengthways and finely sliced
- 250g risotto rice
- 700ml hot chicken or vegetable stock
- 175g frozen peas
- 3 tbsp soft cheese
- zest 1 lemon
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