goats’ cheese souffle - RCL FOODS
Light and fluffy goats’ cheese souffle made with creamy milk, rich butter, and savory parmesan—perfect for any special occasion.
Ingredients
- 450ml milk
- 2 fresh bay leaves
- 80g butter
- 60g / ½ cup Supreme cake flour
- 100g goats’ cheese
- 60g / 2 ⁄3 cup parmesan (finely grated)
- 6 egg yolks
- 5 egg whites
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