Seasonal Twist: Spring Shakshuka with Fresh Greens Recipe
Enjoy a seasonal twist on shakshuka! This recipe features fresh spring greens, perfect for a delicious and protein-packed breakfast.
Ingredients
- 1 tbsp olive oil
- 2 garlic cloves, finely chopped
- 1 tsp cumin seeds
- 6 spring onions, chopped (save a few for topping)
- 6 thin asparagus
- 1 can chopped tomatoes
- 1 tsp paprika
- 100g spinach
- 4 medium eggs
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