Green Shakshuka • Kroll's Korner

Ingredients

• 1 lb. tomatillos, husked and rinsed
• 1/2 white onion, cut into large chunks
• 3 cloves garlic, whole
• 1 jalapeno, sliced lengthwise and seeded
• drizzle of olive oil
• 1/2 cup cilantro, fresh, loosely packed
• 1 Tbsp. fresh lime juice
• 1/2 tsp. kosher salt, plus more to taste
• 1 Tbsp. olive oil
• 1/2 white onion, finely diced
• 1/2 green bell pepper, diced
• 1 1/2 cups shaved/thinly sliced Brussels sprouts
• 2 cups baby spinach, roughly chopped
• 3 cloves garlic, minced
• 1/2 tsp. cumin
• 1/2 tsp. coriander
• 1 Tbsp. lemon juice, fresh
• 4-6 large eggs
• garnish ideas: feta cheese, avocado slices, red pepper chili flakes, crusty bread, parlsey/cilantro, microgreens