Three Grain White Bean Salad

Ingredients

• 1/2 cup long grain brown rice
• 1 cup water
• 1/8 tsp salt
• 1 1/2 cups water
• 1/2 tsp salt
• 3/4 cup millet, thoroughly rinsed and drained
• 3/4 cup bulgur
• 1 cup boiling water
• 1/2 cup white wine vinegar
• 2 tbsp fresh lemon juice
• 1/2 tsp sugar
• 1/8 tsp hot pepper sauce
• 1/2 cup oil
• 1 can (19 oz / 540 mL) white kidney beans, rinsed and drained
• 2 cups halved grape tomatoes
• 1 cup chopped drained canned roasted red peppers
• 1/2 cup sliced ripe olives
• 1/2 cup sunflower seeds
• 1/4 cup thinly sliced green onion