Western Recipes | Spoonful
- Japanese SteakIngredients 300 gm Washugyu Tenderloin Steak ¼ tsp Sea Salt ¼ tsp Coarse Black pepper Instructions Thaw Washugyu Tenderloin steak for 8-12
Ingredients
- 300 gm Washugyu Tenderloin Steak
- ¼ tsp Sea Salt
- ¼ tsp Coarse Black pepper
- Flour 500g
- Water 1/4litre（250ml）
- Dry Yeast 1/2 teaspoon
- Salt 1.5 teaspoon (4.5g)
- Extra virgin olive oil 1 or 1.5 tablespoon
- Tomato Puree 250g
- Oregano a pinch
- Mozzarella Cheese As you like
- Other toppings example Mushrooms As you like
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