Kale and Brussels Sprouts Salad - The BakerMama

Ingredients

• 1 (10 ounce) bag shredded brussels sprouts
• 1 (16 ounce) bag chopped kale
• 1 and 1/2 cups small cubed butternut squash, roasted (see instructions)
• 1 medium Honeycrisp apple, diced
• 1/3 cup chopped red onion
• 1/3 cup crumbled cooked bacon
• 1/3 cup chopped glazed pecans
• 1/3 cup dried cherries
• 1/3 cup crumbled goat cheese
• 1 clove garlic, minced
• 1/4 cup apple cider vinegar
• 2 tablespoons lemon juice
• 1 tablespoon maple syrup
• 1 teaspoon Dijon mustard
• 1/3 cup olive oil
• Salt and pepper, to taste